Why recepie famous for?
Ingredients
INGREDIENTS1) Liver (kaleji), cut into cubes 250 g
2) Ginger (adrak) paste 1 tbsp
3) Garlic (tasari) paste 1 tsp
4) Onion paste 1 tsp
5) Yoghurt (dahi) 2 tbsp
6) Red chilli powder 1/2 tsp
7) Garam masala 1/2 tsp
8) Cumin (jeera) powder 1/2 tsp
9) Green coriander (chopped) 2 tsp
10) Turmeric (haldi) powder 1/2 tsp
11) Carom (ajwain) seeds 1/2 tsp
12) Dry fenugreek (powder) 1 tsp
13) Salt to taste
14) Vegetable oil 1 tbsp
15) Vegetable oil for basting
Instructions
METHOD1.Rub ginger, garlic, and onion pastes on the liver cubes and set aside for an hour
2. Mix the remaining ingredients (except oil / butter for basting) with the yoghurt and coat the liver cubes.
3. Leave to marinate for at least 2 hours.
4. Preheat oven to 150°C (300°F).
5. Thread the cubes gently onto the skewers.
6. Roast / grill / bake till half done (10 minutes).
7. Drain the excess marinade, baste once and roast again for 4 - 5 minutes till cooked through.
8. Serve at once, accompanied by salad.
leave comments