Why recepie famous for?
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives."
Ingredients
1 pound ground lamb1 cup crumbled feta cheese
1 large egg
1/2 cup kalamata olives, pitted and sliced
1/8 teaspoon ground cuminground black pepper to taste
4 whole-wheat hamburger buns, toasted if desiredAdd all ingredients to list
Instructions
Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.
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