Instructions

Qeema:
Heat oil in a pan and add chopped onion. Fry onion until brown, add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes.
Add chopped coriander and mint leaves.
Fry for 2-3 minutes. Your Paratha filling is ready. Set aside to cool.

Paratha:

Take a frozen paratha add mince filling and add cheese as much required. Place another paratha over filling and seal both paratha with a fork.
Cook paratha from both sides on a tawa on medium flame.
Serve Qeema Paratha with raita, ketchup or any chutney of your choice.