Why recepie famous for?
Made with an addictive Thai inspired relish, this easy and versatile Thai Cucumber salad is salty, sweet, spicy and a little sour.
Ingredients
For the Relish:2 shallots minced
1 serrano chile minced with seeds removed
1 inch fresh ginger peeled and minced
Juice of 1 1/2 limes about 3 Tablespoons
2 Tablespoons fish sauce
1 1/2 tsp. dark brown sugar
For the Salad:
4 persian cucumbers
1/4 cup Tablespoons chopped fresh cilantro
2 Tablespoon shredded fresh mint
1 Tablespoon shredded coconut
2 Tablespoons chopped roasted peanuts
Instructions
For the relish - combine all the ingredients in a small bowl and whisk until the sugar is dissolved.
For the salad: thinly slice the cucumbers using a mandoline or a vegetable peeler.
Add 3 Tablespoons of the relish to the cucumber and toss. Taste and add more of the relish if needed/desired.
Divide the cucumber between two plates. Garnish with cilantro, mint, coconut and peanuts. Serve.
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