Why recepie famous for?
"This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish."
Ingredients
1 1/2 cups Greek yogurt
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
1/2 teaspoon kosher salt, or to taste
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