Why recepie famous for?
Best Beef Sticks Recipe For taste
Ingredients
2 pounds of beef (or any meat type)1 cup of water
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1 teaspoon of liquid smoke
2 teaspoon of mustard seed
4 teaspoons of curing salt
Instructions
Combine all ingredients and let sit in fridge for 24 hours.Form into rolls, about 3, and wrap up in foil.
Make a bunch of tiny holes in the foil with a fork.
Put directly on rack to allow the grease to drain/drip off.
Bake it at 300 degrees for a little over an hour, cool and enjoy!
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