Why recepie famous for?
"A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired."
Ingredients
6 cups fresh cauliflower florets
2 tablespoons sour cream, or more to taste
1 tablespoon buttersalt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons real bacon bits
1 tablespoon chopped fresh chives
Instructions
Preheat the oven to 350 degrees F (175 degrees C).Bring a pot of water to a rolling boil. Add cauliflower and boil until fork-tender, 5 to 10 minutes. Drain.
Add sour cream, butter, salt, and pepper to the cauliflower. Mash to desired texture, adding more sour cream for a creamier consistency.
Transfer cauliflower mixture to an 8-inch baking dish. Top with Cheddar cheese and bacon bits.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes. Sprinkle with chives and serve.
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