Why recepie famous for?
"This beats store-bought Alfredo sauce and is so easy to make. As a bonus, it's keto and low-carb friendly! I use a Microplane® grater to shred my Parmesan cheese. If you use store-bought grated Parmesan cheese, it won't be as smooth.
Ingredients
2 tablespoons unsalted butter5 fluid ounces heavy cream2 cups finely grated Parmesan cheese1 pinch freshly grated nutmeg, or to taste
Instructions
Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
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