Why recepie famous for?
Crispy chicken broast is perhaps, the most popular dishes nowadays with an increasing demand, craze and requests by people to learn the recipe themselves. The amazingly soft and juicy white chicken inside in contrast to the crunchy and nutty skin outside is a favourite snack for most of the children and grownups alike, thanks to the exotic flavour.
Ingredients
• Salt 2 tbsp and 1 tbsp for coating• White Pepper 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Corn Flour ½ cup
• Green Chili Paste 3 tbsp
• Plain Flour 2 cups
• Baking Powder 2 tbsp
• Chicken (With Skin) 8 pieces
• Water as much required
Instructions
• Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.• Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.
• Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
• Mix all these items very well, now coat the chicken nicely
• Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
• Broast is ready to serve try it and enjoy it.
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