Why recepie famous for?
A great way to make America's most popular comfort food. The dish turns out cheesy, rich and cream
Ingredients
3 cups uncooked elbow macaroni1 package (16 ounces) process cheese (Velveeta), cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten
Instructions
Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients.Cook, covered, on low until a thermometer reads at least 160°, 2 to 2-1/2 hours, stirring once.
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