Instructions

Step 1: Saute
Get out your favorite large saucepan and heat the butter on medium heat, then toss in the onion and saute. Now add your broth, carrots and potatoes. Hike up the heat and bring to a boil.

Reduce the heat; cover and simmer for about 15 minutes, until veggies are tender. The beauty of this stage is that you can leave it to simmer while you go break up the fight over Legos in the next room!

Step 2: Add the chicken
Now you’re going to add the chicken, parsley, salt and pepper until heated through.

Step 3: Cream cheese it
OK, here’s where the real magic happens. In a bowl, whisk the flour and milk until smooth, then stir it into your pan of vegetables. Bring the mixture to a boil, cook and stir for about 2 minutes (until soup has thickened). Reduce the heat to a simmer and add the entire block of cream cheese (psst…here’s more ways to use cream cheese in recipes). Stir until melted and heated through. Ladle into eight of your favorite soup bowls—or save some for later—and sprinkle on any fresh herbs you like.

Let’s Eat!