Instructions

Step 1
Place the chocolate in a heatproof bowl. Heat 750ml (3 cups) of the cream in a small saucepan over medium heat until it just comes to the boil. Pour the cream over the chocolate and stir until the chocolate has melted and the mixture is smooth. Place in the fridge for 1 1/2 hours, stirring occasionally, or until chilled and thickened slightly.
Step 2
Use electric beaters to beat the chocolate mixture until the consistency of whipped cream. Spread about 1/2 cup of the mixture in a circle (about 3cm-thick and 17cm wide) onto a serving plate.
Step 3
Spread a biscuit with about 3 tsp of the chocolate mixture and sandwich with another biscuit. Stand upright on the ring on the plate. Continue with the remaining biscuits to create a wreath. Spread with the remaining chocolate mixture. Place in the fridge overnight, to allow the biscuits to soften.
Step 4
Whip the remaining cream until soft peaks form and spoon on top of the wreath. Chop the Flakes lengthways and sprinkle over the c