Why recepie famous for?
Mix together corn, peppers, and cornbread mix for a lovely baked corn pudding that goes well with any Mexican entree.
Ingredients
1 c. cornbread mix (or ½ c. flour and ½ c. cornmeal)1 T. baking powder
½ t. salt
3 large eggs
1½ c. sour cream
6 T. Cabot unsalted butter, melted
3½ c. corn kernals with jalapenos (or fresh corn if you have it)
½ c. minced seeded jalapeno pepper
4 oz. can diced green chiles
Instructions
Preheat the oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray and set aside.In a large bowl combine the cornbread mix (or flour and cornmeal), baking powder, and salt. Mix well and make a well in the center of the mixture.
Whisk the eggs in a medium bowl. Whisk in the sour cream and melted butter.
Add the wet ingredients to the dry ingredients, stirring just until moistened.
Stir in the corn, jalapenos, and chiles. Pour batter into prepared pan.
Bake for 30 minutes. Remove from over, cool 5 minutes, cut and serve.
NOTES
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