Why recepie famous for?
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.
Ingredients
½ c milk2 Tbsp salted butter, melted
2 eggs
2 c sweet corn kernels (thawed if frozen, cut off of the cob if fresh), divided
1 ½ c unbleached all purpose flour
2 Tbsp cornmeal
2 Tbsp sugar
2 tsp baking powder
1 tsp salt
½ tsp paprika
Instructions
reheat your oven to 350F. Butter a 8 ½ x 4 ½ loaf tin.Place the milk, melted butter, eggs, and 1 cup of corn into your blender and blend until evenly mixes and the corn is nicely pureed.
Add the flour, cornmeal, sugar, baking powder, salt, and paprika to the blender. Blend until a smooth batter forms.
Add the remaining 1 cup of corn and blend just enough to chop the kernels coarsely and mix them well into the batter.
Pour the batter into the prepared pan.
Bake the mealie bread for 45-50 min. Until a toothpick inserted into the center comes out clean.
Cool the bread in the pan for 5 minutes before turning the bread out onto a wire rack to continue cooling.
Serve warm.
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