Why recepie famous for?
North Carolina combines two kid-favorite flavors—peanut butter and jelly—in a new way. Refrigerated biscuits with a warm, gooey filling make a yummy lunch or snack.
Ingredients
1 tube (12 ounces) refrigerated flaky buttermilk biscuits1/2 cup peanut butter
1/2 cup jelly
Instructions
Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. Bake at 450° for 8-10 minutes or until golden brown.Remove to a wire rack.
Place a scant tablespoonful of peanut butter in each warm biscuit cup; top with a scant tablespoonful of jelly. Serve immediately.
Nutrition Facts
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