Ingredients

1 ripe mango, diced into 1/2-inch cubes
1/4 cup diced jicama
1/4 cup finely chopped red onion
1 large clove garlic, finely chopped
2 tablespoons freshly squeezed lemon (or lime) juice
2 ripe Haas avocados, pitted and peeled
2 tablespoons fresh cilantro leaves, roughly chopped
freshly ground black peppe
a medium size bowl, mix the mango, jicama, onion, garlic, and lemon juice (set aside one tablespoon for garnishing, if desired). Set aside.
In another bowl, add the peeled avocado and mash just slightly. Add the mango mixture to the avocado and mix. Season to taste with salt and pepper. Top with cilantro and serve with tortilla chips.r
corn tortilla chips, for serving