SHAPED SHAMI KEBAB

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Why recepie famous for?

I love making big batches of shami kebab. Having trays of frozen kebabs in my freezer make me feel assured that a healthy dinner can be ready in 10 mins. Today I tried to give my Shami Kebab fun shapes and the kids loved it! Sharing the steps and the shami kebab

Ingredients

chana dal,
onion
all the spices
half a cup of hot water. Cook on Manual for
25 minutes.
When you open and feel the mix is too wet, put on “Saute” and dry the mix.

Instructions

Put the mix in the food processor and mince it into a smooth paste.
Now add one or two eggs (beat separately) and chopped cilantro. First add one egg, if you feel mixture is still dry then add another.
If you feel consistency is too dry, you can add olive oil. If you feel mix has become liquidy, add some bread crumbs.
Take out some cookie cutters and make fun shapes. We chose a dress, ninjas and stars today. Fry the kebab. Don’t overcrowd the pan.
Arrange on a plate with vegetables for your child. Get creative and have fun!
You can freeze the kebab after you have given them the shapes, to be taken out when needed. You can make regular circular ones too besides the fun shapes.
Kebabs go great in sandwiches, with vegetables or with mutar pulao.
Let me know how your children and men's enjoy this shami kebab recipe!


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