Chicken Dumplings

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Chicken Dumplings

Ingredients

Chicken breasts 3 cut in small pieces

Semolina 2 tbsp

Gram flour 2 tbsp

Green chilies paste 1 tsp

Coriander 1 tsp Crushed

Whole white cumin ½ tsp

Onion 1 grated

Fresh coriander ¼ cup (finely chopped)

Mint 1 tbsp (chopped)

Red chilies 1 tsp (crushed)

Eggs 2 beaten

Baking powder 1 tsp

Salt 1 tsp

Oil for frying

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Instructions

Mix chicken, salt, semolina, gram flour chilies, cumin, coriander, onion, fresh coriander, mint and red chilies in a bowl.
Before frying add eggs and baking powder and mix well.

Heat oil in a wok, fry spoonfuls of chicken mixture until golden.

Remove chicken dumplings on absorbent paper.

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