Why recepie famous for?
Lebanani Kabab for taste
Ingredients
IngredientsBeef Mince 1 kg
Noodles boiled 1 packet
Potato boiled 2
Green peas 1 cup
Bread crumbs 1 packet
Eggs 2
Salt as required
Black pepper crushed 1 tsp
Green chilli 4
Soya sauce 2 tbsp
Ginger garlic paste 1 tsp
Oil for fry
Instructions
First boil mince with ginger garlic paste, soya sauce and salt in a pan.When water dried a, put mice in a chopper and add noodles, green peas and potato and chop it and make batter.
Now make kabab from batter and coat it with egg and bread crumbs and deep fry
it till it become golden brown.
leave comments