Tarkari wali Bagara Baingan

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Ingredients

• 1/2 cup oul

• 1 tsp cumin

• 10 peeled Garlic

• 10 small small whole red dry chillies

• 1 tsp each:

Fenigreek seeds

Mustard seeds

Nigella seeds

• 1 kg thickly slIced Brinjals

• 1 tsp Salt

• 1 tsp chillies powder

• 1 tsp Turmeric powder

• 1 tbs roasted ground corriander

• 1 tsp roasted ground cumin

• 1/2 cup each roasted ground:

• Peanut

• Till

• Coconut

• 1/4 cup tamrind pulp

• 1/2 cup Water

• 10 curry pattas

• 10 whole Green chillies

Instructions

1 Heat oil in a wok

2 Add cumin,garlic and chillies

3 Fry till brown but not burnt

4 Add fenugreek,mustard and nigella seeds

5 Add the rest of ingredient except curry pattas and chillies

6 Let cook a little

7 Add curry pattas and green chillies

8 Cook till oil shows

9 Remove from heat

10 Serve with boiled rice

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