Double-Chocolate Cookie Dippers & Mousse

Double-Chocolate-Dippers-Mousse-61176.jpg

Why recepie famous for?

Ingredients

1/2 oz. BAKER'S Semi-Sweet Chocolate
1/2 cup thawed COOL WHIP FREE Whipped Topping
4 pkg. (0.78 oz. each) mini fudge-drizzled chocolate-chocolate chip cookies

Instructions

1
Microwave chocolate piece in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; stir until completely melted.
2
Whisk in 2 Tbsp. COOL WHIP until well blended. Stir in remaining COOL WHIP.
3
Refrigerate 30 min. Serve as a dip with the cookies.

leave comments


Open Recipes