Why recepie famous for?
Crispy Fried Fish There is a reason why Seafood lovers call Pakistan a heaven because there is so much to choose from when it comes to fish recipes. From saltwater to freshwater fish recipes, you can have it all in this country
Ingredients
500 gm FishSalt (As Needed)
½ TSP Black Pepper Powder
1 TBSP Lemon Juice
3 Eggs
5 TBSP Maida
2 TBSP Mayonnaise
Kisan Cooking Oil (As Needed for frying)
6. Your Crispy Fried Fish is ready to serve
Instructions
Preparation:1. First of all, take a bowl. Add boneless fish, Salt, Black Pepper Powder, Lemon Juice, & mix it well
2. Take another bowl. Add Eggs, Black Pepper Powder, Maida, & mix it again
3. Now mix it again by adding Mayonnaise
4. Dip these marinated fish slices into Egg mixture. Apply Maida
5. It’s time for frying. Add Kisan Cooking Oil in a pan. Let it some warm. Then fry these fish slices until they changed into golden brown
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