Why recepie famous for?
To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand.
Ingredients
16 oz tricolor rotini1/2 green bell pepper diced
1/2 orange bell pepper diced
1/2 red bell pepper diced
1 pint grape tomatoes halved
1/2 cup sliced black olives
1 cup mozzarella cheese cubed
1/3 cup red onion diced
8 oz salami chopped
1 cup bottled Italian vinaigrette dressing
1/3 cup shredded parmesan cheese
3 tablespoons fresh parsley chopped
1/2 teaspoon Italian seasoning
salt & pepper to taste
Instructions
Cook pasta al dente according to package directions. Rinse under cold water.Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.
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