Instructions

In a saucepan, heat sufficient water till boiling.

In a bowl, mix together gram flour, green chillies, kasuri methi, hing, haldi, salt, caster sugar, lemon juice and a bit of water to make a no-dropping batter of a thick consistency.

Take a plate which has almost the same diameter as the saucepan with boiling water.

Spread this batter into the plate with your hand and flatten using a brush.

Place this plate upside down on the boiling saucepan, so that the chiba dhokli do not come in direct contact with water.

After about 3-4 minutes in this set up, the dhokli will be done and steam-cooked.

After it cools a bit, brush some cooking oil on the plate.

Cut the steamed dhokli into even strips with a knife or back of a spoon and put on serving plate.

For Tempering
Heat a bit of oil in a tadka pan for tempering.

Once the oil is hot, add mustard seeds and allow them to splutter.

Soon after they splutter, add the sesame seeds and saute a bit and switch off.

Pour this tempering on the chiba dhokli. Sprinkle methi pickle masala on the recipe and serve immediately.

Serve Chiba Dhokli Recipe along with Cinnamon Spiced Black Lemon Tea Recipe and Gujarati Patra | Alu Vadi.