Why recepie famous for?
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East.
Ingredients
Mawa (khoya) 1/4 cupPotatoes boiled and mashed 1/2 cup
Gram flour (besan) 1/2 cup
Hung yogurt 1/4 cup
Salt to taste
Red chilli powder 2 teaspoons
Raisins 2 tablespoons
Cashewnuts chopped 2 tablespoons
Fresh coriander leaves chopped 4 tablespoons
Oil to deep fry
Onions 2 medium
Ginger 1 inch piece
Garlic 8-10 cloves
Coriander powder 2 teaspoons
Coconut scraped 1/2 cup
Turmeric powder 1/2 teaspoon
Yogurt thick 3/4 cup
Sugar 1 teaspoon
Method
Instructions
Step 1Grind two onions,one inch piece ginger,eight to ten cloves,two teaspoons of coriander powder,half cup coconut, half teaspoon turmeric powder and one teaspoon red chilli powder to a fine paste using sufficient water.
Step 2
Set aside. Roast khoya till golden. Add besan and continue to roast. Transfer into a bowl. Add boiled and grated potatoes and mix.
Step 3
Add hung yogurt, salt, red chilli powder, raisins and chopped cashewnuts and mix. Add half of the chopped coriander leaves and mix well with your hands.
Step 4
Heat sufficient oil in a kadai. Form the mixture into balls. First fry one ball. If it breaks add some more besan and knead.
Step 5
Deep-fry the koftas till golden. Remove and place onto an absorbent paper and set aside. For the gravy, heat four tablespoons of oil in a pan.
Step 6
Add ground masala and sauté on high heat till it gives out a nice aroma. Add yogurt and one cup of water, salt, sugar and stir till it comes to a boil.
Step 7
Add the remaining coriander leaves. Before serving pl
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