Why recepie famous for?
Ingredients
2-3 eggs per person, whisked and seasoned with salt and pepper,1 handful of mushrooms or tomatoes or bacon (or all of them) chopped smallish,
1 handful of cheese,
2 small lumps of butter,
Salt and pepper to season,
Instructions
Fry the mushrooms/tomatoes/bacon in the butter before you begin and remove from the pan. Heat the other lump of butter, and then put the eggs in the pan and leave to cook. Take the time to relax/ have a chat/broker world peace. When the middle is finally starting to firm up, add your veg and cheese and gently ease the omelette away from one side of the pan, folding it in half. Leave to cook for a few minutes until golden brown underneath, then serve with bread and maybe a salad if green things float your boat.
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