End-of-the-week veggie noodles with ginger & tamari

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Ingredients

1 nest wholewheat noodles (about 75g),
1 tbsp rapeseed oil,
1 onion, halved and sliced,
1 tbsp shredded ginger,
2 garlic cloves, chopped,
about 115g button mushrooms, quartered,
about 65g Tenderstem broccoli, chopped,
50g mixed nuts, roughly chopped,
2 carrots, cut into noodles with a spiralizer or julienne peeler,
1 tbsp tamari,
⅓ small pack coriander, roughly chopped,

Instructions

Pour boiling water over the noodles, leave them to soak for 5 mins, then drain.

Meanwhile, heat the oil in a wok and stir-fry the onion, ginger, garlic and mushrooms for 3-4 mins until starting to colour. Add the broccoli and nuts, and cook for a few mins more. Toss in the carrots and tamari, stir-fry until they just start to soften, then add the noodles and coriander.

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