Why recepie famous for?
Soups that simmer all day long are staples on cool, busy days. For a heartier version of this vegan cabbage soup, stir in canned beans like cannellini or navy beans
Ingredients
4 cups vegetable stock1 can (14 ounces) Italian diced tomatoes
1 can (6 ounces) tomato paste
1 small head cabbage (about 1-1/2 pounds), shredded
4 celery ribs, chopped
2 large carrots, chopped
1 medium onion, chopped
1/2 teaspoon salt
2 garlic cloves, minced
2 teaspoons Italian seasoning
Fresh basil, optional
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