Why recepie famous for?
Ingredients
1/4 cup Barley (jau),1/3 cup sweet Corn (makai ke dane),
1/2 cup red and yellow Capsicum, chopped,
1 spring Onions with greens, chopped,
2 tbsp chopped Coriander (dhania),
1 tsp Lemon juIce,
1/2 tsp Sugar,
1/2 tsp roasted Cumin seeds (jeera) powder,
Salt to taste,
Instructions
METHOD:Pressure cook the barley and corn with 1 cup of water for 2 whistles. Drain and allow to cool
completely.
Combine all the ingredients for the salad in a serving bowl and toss well.
Chill for at least 2 hours before serving.
Tips
The discarded barley water can be used for vegetable gravies and dals as it is rich in
water-soluble vitamins like B and c.
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