Why recepie famous for?
Ingredients
Beef 1 kg,Black cumin (shah jeera)seeds 1/2 tsp,
Chaat Spice (Chaat masala) 2.5 gm,
Coriander leaves, chopped 60 gm,
Cream 120 gm,
All spice 1 tsp,
Garlic paste 45 gm,
Ginger paste 45 gm,
Groundnut oil 75 gm,
Lemon juice 60 ml,
Mint leaves, chopped 30 gm,
Processed cheese, grated 45 gm,
Salt to taste,
Yellow chilli powder 1 tsp,
Yogurt 45 gm,
For Salad:,
Cucumber, sliced 250 gm,
Onion rings 500 gm,
Tomatoes, sliced 250 gm,
Instructions
Cut Beef into 1 inch cubes. Save skin.Mix together salt, ginger and garlic pastes, lemon juice, yellow chilli powder, yogurt and oil.
Marinade chicken in this mixture for an hour.
Rub mutton skin with salt and a pinch of yellow chilli powder.
Skewer mutton pieces and cook in a clay oven (tandoor) till half done, about 10 to 12 minutes.
Remove from skewer.
Mix onions, ginger, coriander, grated cheese, fresh mint and cream with the half-cooked Beef.
Fill the chicken pieces in the beef skin and tie the ends with thread.
Skewer and cook in a clay oven (tandoor) till the skin turns brown in color or roast in a preheated oven at 275 ºF till skin turns brown.
Remove thread and cut bag into half.
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