Why recepie famous for?
"Plant-based Beyond Meat® burgers with a Greek flair."
Ingredients
4 Beyond Meat® burger patties4 hamburger buns
8 leaves lettuce
1 small red onion, sliced
1 small tomato, sliced
12 pitted Kalamata olives, halvedAdd all ingredients to list
Instructions
Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Sprinkle Greek seasoning on both sides of burger patties.
Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.
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