Instructions

Heat 1 cup water in a pan. Add coffee powder and boil.
2.Whip mascarpone cheese in a bowl for a minute or so and then add whipped cream, mix well and set aside.
3.Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into ½ inch thick round slices.
4.Place 2 glasses then place a cake slice at the base of each glass.
5.Pour 2-3 tablespoons of coffee in each glass and then add 2 tablespoons of mascarpone cheese-cream mixture in each.
6.Squeeze 2 rasmalais and place one in each glass. Pour 3 tablespoons coffee over it. Squeeze the remaining 2 rasmalais and place one in each glass.
7.Put 2 tablespoons of cheese-cream mixture in each glass and spread it with the help of a spatula.
8.Add cocoa powder and icing sugar on top and your rasmalai tiramisu is ready.