Instructions

In a cooking pot, add salt to taste and black cumin with water and let it boil.

When the boiling water is fragrant, add rice and let it boil till cooked.

Strain excess water and keep aside.

In a pan, add oil and all whole spices.

Now fry onions till golden brown and put half fried onion aside.

In a pan, add beef, chicken and ginger garlic paste and sauté.

Add water as required to make tenderize meat.

Now add a cup of yogurt, green chilies, prawns, potatoes, peas, red chili powder and white cumin.

Mix well and cook till vegetables are tender.

When qorma begins to dry, add a cup of plums and tomatoes.

Mix cook for 8 to 10 minutes.

Your qorma is ready.

For layering, add oil and yogurt in a cooking pot.

Then layer with half of the rice, then qorma and lemon slices.

Now add half of the coriander and mint and green chilies and remaining rice.

Make layers of remaining coriander, mint, green chilies and fried onion on top of rice.

Put on dam and serve.