Why recepie famous for?
Vibrant shrimp spring roll bowls with brown rice are loaded with color and flavor. This Heart-Check Certified recipe
Ingredients
1 tablespoon hoisin sauce1 tablespoon white vinegar
2 tablespoons water
1 lb cooked shrimp
1 tablespoon fresh lime juice
3 medium carrots, cut into ribbons
1 seedless (thinly sliced)
1 fresh avocado (halved, pitted, peeled, cubed)
3 cups brown rice (cooked)
1/2 cup shredded red cabbage
1/4 cup basil (torn)
1/4 cup cilantro (torn)
1/4 cup mint (torn)
1c1/2 tablespoons unsalted peanuts (crushed)
Instructions
Prepare the dressing by whisking together the hoisin, vinegar and water. Set aside.Toss the shrimp in the lime juice.
Divide the rice between four bowls. Top with shrimp, vegetables, avocado and herbs.
Drizzle with dressing and sprinkle with peanuts.
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