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Why recepie famous for?
Spicy tuna rolls are a ubiquitous item on sushi menus. Nori (dried seaweed) is filled with sushi rice and seasoned sushi or sashimi-grade tuna. When eating raw fish, it is important that you buy the best quality fish available. The fish is first inspected and then given a grade by wholesalers--the best fish is given a Grade 1 an
Ingredients
1/2 pound sushi (or sashimi-grade tuna, maguro)1 tablespoon mayonnaise
1/2 teaspoon ichimi togarashi (ground dried red chili pepper, or to taste)
4 sheets nori (dried seaweed)
6 cups prepared sushi rice
1 tablespoon white sesame seeds
Instructions
Gather the ingredients.Spicy Tuna Roll Recipe ingredients
Chop sushi or sashimi-grade tuna and mix with mayonnaise and ichimi togarashi in a bowl.
Spicy Tuna Roll Recipe
Put a nori sheet on top of a bamboo mat and spread 1/4 portion of sushi rice on top of the nori sheet. Sprinkle sesame seeds on top of the sushi rice.
Spicy Tuna Roll Recipe
Place 1/4 portion of tuna mixture lengthwise on the rice.
Spicy Tuna Roll Recipe
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Spicy Tuna Roll Recipe
Press the bamboo mat firmly and remove it from the sushi.
Spicy Tuna Roll Recipe
Repeat this process to make more rolls.
Wipe a knife with a wet cloth before slicing sushi. Cut the rolled sushi into bite-sized pieces.
Spicy Tuna Roll Recipe
Serve and enjoy!
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