Why recepie famous for?
"This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice."
Ingredients
2 tablespoons butter2 tablespoons sliced green onion
3 cucumbers, peeled and chopped
1/3 cup red wine vinegar
1 quart chicken broth
2 cups water
3 hot chile peppers, seeded and minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon lemon grass, chopped
1 tablespoon fresh garlic, minced
1 tablespoon fish sauce
1 teaspoon soy sauce
1 teaspoon ground gingersalt and ground black pepper to taste
1/2 cup sour cream
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