Beef Mutton Bowl

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Why recepie famous for?

Hot, summer nights call for refreshing, light meals that are packed full of flavour, and this beef Bowl Recipe is the perfect example. Consisting of nourishing and delicious raw tuna, nori, radish and avocado, this is my current go-to summer dish.

Ingredients

300 g of the freshest tuna you can find
60 g of soy sauce
The juice of 1 lime
2 tbsp of rice wine vinegar
2 tbsp of sesame oil
1 tbsp of black sesame seeds
A pinch of chilli flakes
1 sheet of nori crushed
A bunch of radishes
250 g of sushi rice
1 avocado

Instructions

Cook the rice by placing it in a bowl and rinsing it under cold water at least 3 times. Place the rice and 350ml of cold water in a saucepan and bring to a boil. Reduce the heat and allow to simmer until all the water’s been absorbed. Divide the rice between two bowls and allow to cool.
Prepare the sauce for the tuna by mixing together the soy sauce, lime juice, rice wine vinegar, sesame oil, sesame seeds, chilli flakes and the crushed nori.
Cut the tuna into small cubes and mix with half the sauce. Allow to marinate for 10minutes then place the tuna on top of the rice.
Slice the avocado and radishes and add to each bowl. Serve the Poke bowl with the remaining sauce.
Best eaten straight away

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