Vegan Parmesan Cheese

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Why recepie famous for?

"A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container."

Ingredients

1 1/2 cups unsalted raw cashews
1/4 cup nutritional yeast
1 1/2 teaspoons kosher salt
1/2 teaspoon garlic powder

Instructions

Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.

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