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Why recepie famous for?
cook time : 11-15
Ingredients
Cottage cheese (paneer) cut into 1 inch cubes 250 gramsCornflour 1 tablespoon
Red chilli powder 1 teaspoon
Black pepper powder to taste
Salt to taste
Oil 1 tablespo to shallow fry
Garlic chopped 1 1/2 teaspoons
Dried red chillies 2
Medium onion thinly sliced 1
Three coloured capsicums cut into triangles 3/4 cup
Red chilli sauce 1 tablespoon
Salted peanuts 1/4 cup
Soy sauce 1/2 tablespoon
Cornflour slurry 1 tablespoon
Spring onion greens sliced 1 tablespo for garnish
Instructions
Step 1Heat oil in a non-stick pan.
Step 2
Cut onion into half and slice horizontally.
Step 3
Add cumin seeds and onion to the pan and saute well.
Step 4
Cut capsicum into thin strips and add along with tomato strips and mix well. .
Step 5
Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well.
Step 6
Add tomato puree, mix and cook further.
Step 7
Cut cottage cheese into thick fingers.
Step 8
Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese and cream and mix gently.
Step 9
Add cream to the pan and mix well. Add garam masala powder and mix well.
Step 10
Add coriander leaves and mix well. Let it get heated through.
Step 11
Serve hot garnished with ginger strips.
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