Instructions

Gas5). Skin the fish and put into an ovenproof dish, sprinkle over lemon juice and season with salt and pepper. Cook in the oven for 15-20 minutes. Allow to cool, then cut into cubes. Spoon over a little of the cooking juices to keep the fish moist.Meanwhile, make the dressing by mixing all the ingredients together in a bowl.Prepare the fruit. Peel the kiwi fruit and tamarillos, then slice. Peel the mango and cut into sticks.Divide the fish between 4 plates, arrange the tropical fruits around the fish, then either spoon over the dressing or serve it on one side. Garnish fish with a little paprika and sprigs of parsley_