Instructions

Step 1
Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.
Step 2
Heat chicken stock and creamed corn in a saucepan over medium heat. Bring to a simmer, reduce the heat and cook for another 2 minutes.
Step 3
Add ham, salt and pepper and chives. Cook for another minute, then divide among serving bowls and serve immediately.