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Why recepie famous for?
Every now and then, kids deserve a treat! These desserts cover the gamut from fruity to chocolatey and everything in between. For more kids recipes check out the Kids recipes collections.
Ingredients
200 g dark chocolate, chopped
125 g unsalted butter, chopped
1/3 cup icing sugar mixture
1 egg, lightly beaten
250 g packet Arnott's Butternut Snap Cookies, broken into pieces
1/2 cup mini marshmallows
100 g red glace cherries, halved
1/4 cup shredded coconut
Instructions
Step 1
Grease a 7cm-deep, 19cm (base) square pan. Line with baking paper, allowing a 2cm overhang on all sides.
Step 2
Place chocolate, butter and icing sugar in a saucepan over medium-low heat. Cook, stirring, for 8 to 10 minutes or until melted and smooth. Remove from heat. Transfer to a bowl. Set aside for 5 minutes.
Step 3
Add egg to chocolate mixture. Stir to combine. Stir in cookies, marshmallows, cherries and coconut. Spoon into prepared pan. Using the back of a fork, press mixture into pan. Cover. Refrigerate for 4 hours or until firm. Cut in half. Cut each half into 10 fingers. Serve.
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