Why recepie famous for?
These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!"
Ingredients
1/2 cup butter, softened
3 tablespoons cream cheese, softened
1/2 cup low-calorie natural sweetener (such as Swerve®)
1 egg1 teaspoon vanilla extract
1 cup coconut flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until golden, 15 to 17 minutes.
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