Why recepie famous for?
This recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping
Ingredients
1 package (16 ounces) hot dogs1 tablespoon canola oil
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon spicy brown mustard
Dash Liquid Smoke, optional
1/2 cup ketchup
6 hamburger buns, split
Instructions
Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown.Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.
Nutrition Facts
1 each: 417 calories, 27g fat (10g saturated fat), 42mg cholesterol, 1259mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 13g protein.
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