Instructions

Boil and peel potatoes and mash them. Now grind together carrot and peas and mix them in mash potatoes.

Add in salt, red chili powder, white cumin, garam masala powder, rice flour and egg white. Mix all ingredients well and make small Kofta balls.

For Curry: Heat oil in a saucepan, add onions and fry them till they turn golden brown. Remove the onions from the oil and spread them on a tissue paper.

Now add yogurt in the oil, ginger garlic paste, red chili powder, grind coriander, turmeric, garam masala powder, chicken cubes, salt and crushed fried onions. Cook the ingredients slightly.

Now shallow fry koftas in another pan and add them in the curry. Keep the flame low.

When the oil reaches the top add 1 cup water and cook without covering the lid.

When it comes to boil, add green chilies and mint leaves. Keep it to simmer on low flame.

Serve it with roti.