Why recepie famous for?
Multani Sohan Halwa every desi’s favorite meethai. Multani Sohan Halwa, the perfect flavor with simplest recipe is making it a must try. So do make it, enjoy it and share your feedback with us.
Ingredients
3kg Milk100g Sabz Ata
1/2 kg Sugar
100g All-purpose flour
1/2 tsp Green cardamom (crushed)
100g Dry nuts
100g Desi Ghee
1/2 tsp Tatri
Directions for green flour:
Wash the wheat with water, put it in a moist pan and cover it.
After 24 hours remove the cover/lid and shower some water to make it moist. Keep moisturizing the wheat after
After 4-6 days green roots and sprouts will appear.
every 24 hours for 3 to 4 days.
Take out from pan, put it on paper or cloth and let it dry in shade/ sunlight for 24 hours or till it’s completely dry.
Grind sprouted wheat. Sabz Ata is ready
Instructions
In a pan add milk, flour and mix well without turning on the flame.Then turn on the flame, cook on medium heat and stir the mixture continuously for 10 minutes.
When it starts boiling add tatri and cook for 10 more minutes.
Then add sugar, dry nuts, and cardamom powder. Mix well and cook for 30 minutes on low flame. Add water if required.
Keep stirring until it changes color and gets sticky. Then add desi ghee and mix well again.
Add in a tray and let it cool for 1 hour at least. Cut in squares garnish with nuts and serve.
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