Instructions

Mix together boiled potatoes, chicken stock cube, black pepper, salt, paprika powder and chopped coriander leaves.
Mix all well and keep it aside.

Boil cabbage leaves in warm water.

Fill boiled cabbage leaves with prepared filling, roll and thread toothpick to close well.

Separately beat egg, add flour and a little water to make thick paste.

Dip cabbage roll in paste, roll in bread crumbs and deep fry in hot oil.