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Why recepie famous for?
Chicken Shorba Old fashioned pakistani chicken shorba This is an easy recipe of shorba that our reciperian and mothers usually made in the old Asian
Ingredients
Wheat ½ kg (soaked overnight)Turmeric ½ tsp
Chicken ½ kg (boneless)
Ginger garlic paste 2 tbsp
Black pepper 1 tsp
Salt 1 tbsp
Green chilies 1 tbsp (grinded)
Tomatoes 3 (blended and sieved)
For Baghar:
Oil ½ cup
Mint leaves 1 bunch (chopped)
All spice 1 tsp heaped
Brown onion ¼ cup
Ginger 2 tbsp (julian)
Green chilies 6 (chopped)
Salt to taste
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Instructions
Soak wheat over night and boiled in ½ cups of water and turmeric till tender.Cool and blend.
Boil chicken with ginger garlic paste, black pepper, salt, green chilies and 4 cups of water till chicken tender.
Then chopperize chicken and add in blended wheat.
Add tomato in mixture and boil gravy.
Mix all well and cook till boiling.
Lastly heat oil and add to the shorba with mint leaves, all spice, brown onion, ginger julian, green chilies and salt to taste.
Mix well and serve hot.
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