Why recepie famous for?
Ingredients
4 Green chillies (moti mirch, slit and deseeded),For deep frying Oil,
For the batter:,
1 Cup Besan/ gram flour,
Cold water (colder the water crispier the pakodas),
1/2 tsp Garlic paste,
1/2 tsp Ginger paste,
To taste Salt,
For the filling,:
1 Potato (mashed) boiled,
To taste Salt,
1/2 tsp Zeera/ cumin,
1/2 tsp Garlic paste,
1/2 tsp Ginger paste,
1/2 tsp Sugar,
Instructions
In a bowl mix all the filling ingredients.2.In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
3.Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.
4.Serve with pudhina-dhania chutney or saunth.
leave comments