Chicken Vegetable Spring Rolls Recipe

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Chicken Vegetable Spring Rolls Recipe

Ingredients

1/2 Cup Kisan Cooking Oil

400 gm Chicken Boneless

25 gm Onions

25 gm Red Capsicum

25 gm Green Capsicum

50 gm Carrots

80 gm Peas

1 TBSP Chili Sauce

1 TBSP Soy Sauce

1 TSP Black Pepper Powder

Salt (As Needed)

1 TBSP Chicken Powder

1 & 1/2 Cup Sugar

50 gm Cabbage

300 gm Roll Patti's

1 Egg

Instructions

First of all, add Kisan Cooking Oil in a Pan. Let it some warm. Then add chicken boneless, onions, mix them well
Then add Red Capsicum, Green Capsicum, Carrots, Mix them.

Now mix it again by adding Peas, Chili Sauce, Soya Sauce, Black Pepper Powder

Add Salt, Chicken Powder, Sugar, Mix them again

Add Cabbage and mix

Now take a roll Patti. Apply the above prepared mixture at this. Apply Egg at one side and close it by applying Egg at the other side

It's time for frying. Add Kisan cooking oil in pan. Add Rolls in this oil and fry them until they changed into golden brown
Preparation Time:20 minutes

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